Food Is Universal,There Is No Such Thing As Cuisines,Says Bahraini Chef Roaya Saleh

Bahraini cuisine is a reflection of its trade influences, explains 52-year-old Bahraini Chef Roaya Saleh. She is showcasing the country’s classic recipes at Rising Flavours in Expo 2020 Dubai, today. All the world’s a plateKnown as an island nation, Bahrain’s cuisine is a testament to trade that took place decades ago, especially with India. “If […]

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FG Approves Genetically Modified Maize For Open Cultivation

The Federal Government has approved the environmental release and open cultivation of ‘Tela’ Maize, a new maize variety developed by researchers at the Institute for Agricultural Research (IAR), Ahmadu Bello University, Zaria. This was contained in a joint statement issued by Alex Abutu, Communications Officer, African Agricultural Technology Foundation (AATF), West and Central Africa, and […]

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