Cast-Iron Sausage Pizza

Ingredients1 loaf (1 pound) frozen bread dough, thawed2 teaspoons cornmeal1-1/2 cups pizza sauce1/2 pound bulk Italian sausage, cooked and drained1-1/2 cups shredded part-skim mozzarella cheese, divided1 teaspoon dried oregano1 small green pepper, sliced into rings Directions— Preheat oven to 425°. On a lightly floured surface, roll and stretch dough into a 10-in. circle. Cover; let […]

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